Malai Jamun      

Preparation Time
Cooking Time
To  serve

Ingredients
Paneer
Maida
Baking powder
Oil for frying
For Syrup :
Sugar
Water
For Malai :
Milkmaid
Milk
Maida
Elaichi
Silver leaf

 : 10-15 minutes
 : 30 minutes
 : 8
 

: 100 gm
: 7 heaped tsp
: 1/2 tsp


: 1/2 cup
: 1  1/2 cup

: 1/2 tin
: 2 cups
: 1 heaped tsp
  2, powdered
: 1

 


Preparation

       Sugar syrup

  • Heat sugar and water together to boil . Keep aside.
    Jamuns

  • Knead paneer till it becomes soft and has no grain.

  • Add maida and baking powder . Knead and mix well.

  • Heat oil in a kadai . Roll out paneer mixture in to balls.

  • Deep fry paneer balls on slow medium heat till golden brown.

  • Cool the fried jamuns for 2 to 3 minutes . Then soak in syrup 
    for 20 to 30 minutes.

    Malai

  • Mix Milkmaid , milk and maida in a pan.
    Bring to boil stirring constantly. Cook for 2 to 3 minutes and remove from fire . Add elaichi powder.

    To Serve

  • Remove jamuns from the syrup.Arrange in a serving bowl .Pour  
    malai
    over the jamuns and top with silver leaf.

  • Serve chilled.