Phirni     

Preparation Time
Cooking Time
To  serve

Ingredients
Milkmaid
Milk
Rice
Elaichi
Rose water      
Rose petals 

 : 30-45 minutes
 : 10-15 minutes
 : 8
 

: 1 tin
: 3 cups
: 100gm
: 2-3 , powdered
: 1 tsp
: few


Preparation
  • Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
  • Add milk to paste and heat together , stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add Milkmaid and remove from fire.
  • Add elaichi powder and rose water . Leave to cool and set in a refrigerator.
  • Serve garnished with rose petals.