Fried Bread Cases 

Preparation Time  :  5 mins
Cooking Time       :  10 mins


  • Take a French loaf which is at least a day old.
  • Cut the loaf into 5 piece, scooping out the center part  of each piece from side.
  • Deep fry the cases till golden brown.
  • Cook Maggi Mixed Vegetable Soup in 2 cups of water instead of 4 as per pack instructions.
  • Mix in steamed vegetables & cheese or boiled shredded chicken or chopped ham.
  • Fill fried bread cases with the mixture.
  • Serve hot.