Brownies

PreparationTime       
CookingTime           
To  serve   

Ingredients
Milkmaid
Maida
Butter
Cocoa
Sugar
Eggs
Milk
Baking powder

Icing 
Milkmaid 
Cocoa sieved
Butter
: 15-20 minutes
: 30 minutes
: 8-10



: 1/4 tin
: 120 gm
: 120 gm
: 90 gm
: 50 gm
: 2
: 1/3 cup
: 1/2 tsp.

: 1/4 tin
: 30 gm
: 50 gm 


Preparation
  • Grease and dust the baking tray with maida .
  • Preset oven at 1600 C.
  • Sieve together  maida , cocoa and baking powder .
  • Beat butter and sugar until light and creamy. Add eggs a little at a time , beating well after each addition .
  • Fold sieved ingredients in to the above mixture alternating with Milkmaid and milk .Milk well and pour in to a greased tray .
  • Bake at 1600 C for 25 to 30 minutes until centre of the sponge springs back when lightly pressed . Allow to cool in tray
    .
    For Icing
  • Melt butter for icing . Add cocoa .Cook over low heat for 1 minute .Remove from heat and add Milkmaid . Mix thoroughly . Spread  over cake in tray and leave to set . Cut in to squares and serve.