Fruit Mould

To serve  
Preparation Time
Cooking time

You Need
Orange jelly crystals
Mixed seasonal fruits
Juice of 1 lemon.

: 6
: 10 mins
: 5 mins

: 1 tin
:100 gm
: 2 cups

  • Dissolve jelly crystals in 300 ml boiling water. Cool to room temperature and then whisk in the Milkmaid.

  • Stir in the chopped mixed fruit and lemon juice.

  • Pour in to a wet mould and leave to set.

  • When set, un mould and serve.

Quick Tips
Chill cream well before beating or beat over ice to get a smoother , light and fluffy product and to prevent sudden butter formation .
For unmoulding a jellied dessert , dip the bowl in hot water for a few seconds . Or rub the outside of the bowl/mould with a hot wet towel