Papri Chat

To serve  
Preparation Time
Cooking time

You Need
Maggi Masala Chilli sauce
Curd
Roasted zeera powder
Papri
Potatoes
Onion
Ginger

Coriander Leaves 
Green Chillies
Salt

: 3-4
: 5 mins
: 20 mins


: 4 tbsp  
 1/2 cups
(beaten)
: to taste
: 16 pieces
: 2
( boiled & cubed)
: 1 chopped
: 1/2" pieces
 
( chopped finely)
: 2 tbsp
(Chopped)
: 1
(chopped finely)
: to taste


Preparation
  • Mix 1 cup beaten curd with 3 tbsp Maggi Masala Chilli Sauce.

  • Dip the papris in this curd mix and arrange in a plate.

  • Add potatoes, onion, ginger, coriander leaves and green chilli.

  • Add the remaining curd on top and dot with the remaining 1 tbsp Maggi Masala chilli Sauce.

  • Serve cold.