You Need
Maggi Super Seasoning
(Lemon Masala)
Besan
Curd
Water
Oil
Mustard seeds
Black Pepper
Garnish
Coconut
Coriander leaves
Green chillies

: 1 pack

: 1 cup
: 1/2 cup
: 1 1/2cup(225 ml) 
: 1 tbsp
: 1/2 tsp
: 1/4 tsp

: 2 tbsp (grated)
: 1 tbsp (chopped)
: 2 (chopped)

• Grease the back of a thali and keep aside.
• Mix crumbled Maggi super Seasoning , besan and curd well.
• Add water to make the batter of pouring consistency.
• Cook on a high flame stirring continuously , till the mixture begins to leave the sides of the pan.
• Pour immediately over the greased thali and spread evenly.
• Let it dry for about 2 mins
• Heat oil. splutter the mustard seeds and black pepper. Sprinkle over the Kandvi.
• Cut into 1 1/2"-2" broad strips and roll.
• Garnish with grated coconut, chopped coriander leaves and green chillies.
• Serve warm.