Pau Bhaji

To serve  
Preparation Time
Cooking time

You Need
Bhaji
Maggi Masala Chilli Sauce
Maggi Chilli Garlic Sauce
Maggi Super Seasoning
(Lemon Masala)
Potatoes
Carrots
Peas
Cauliflower
Onions
Butter
Tomatoes
Green Chillies
Coriander leaves
Salt & red Chilli powder
Pau
Butter
Buns

: 6
: 8-10 mins
: 10 mins


: 1 tbsp
: 1 1/2 tbsp
: 1 pack

: 1 1/3 cups (boiled & mashed)
: 1 1/3 cup (minced)
: 1 1/3 cup (minced)
: 1 1/3 cup (minced)
: 1 1/3 cup (minced)
: 1 tbsp
: 4-5 (chopped)
: 4-5 (chopped)
: 2 tbsp (chopped)
: to taste


: 1 tbsp
: 6 halves

 


Preparation
  • Crush Maggi Noodle cake. Roast noodle bits without Tastemaker in a Kadai till they are light pink. Cool.

  • Mix together roasted noodles, chopped vegetables, fried peanuts and crushed papri.

  • Mix Maggi Noodles Tastemaker with Maggi Masala chilli sauce and 5-6 tbsp of water.

  • Just before serving, sprinkle sauce mix over nodle mixture and toss.

  • Garnish with chopped green chillies and coriander leaves and serve immediately.