Chocolate Soufflé  

To serve 
Preparation Time
Cooking time

You Need
Milkmaid
Cocoa
Chocolate
Walnuts
Gelatine
Milk
Cream

: 10-12
: 10 mins
: 5 mins


: 1 tin
: 3-4 tbsp
: 50 gm
: 50 gm chopped
: 2 1/2 tbsp
: 2 cups
: 1 1/3 cup
 


Preparation
  • Dissolved gelatine in 1/2 cup water over a pan of hot water .

  • Add cocoa to 1 cup milk . Heat over a pan of hot water and make a smooth paste .

  • Add dissolved gelatine , cocoa paste , rest of milk ,chopped walnuts and chocolate pieces to Milkmaid . Mix well 

  • Whisk cream till stiff . Fold in to the Milkmaid mixture .

  • Pour the mixture in to a souffl'e dish and chill .

  • Serve decorated with stiffly beaten cream and chocolate curls .