: 1 tin
: 500 ml
: 1 grated rind only
: 2 tbsp ( to coat the mould with
caramelized sugar )
Preset the oven at
1800 C . Place a shallow pan of water in the oven .
Heat sugar in the
ring mould till it melts and caramelizes . Turn the mould so as to
coat its base and sides with the caramel . Keep aside .
and milk together .
Beat the eggs
lightly . Add lemon rind . Gradually add milk and mix well .
Pour in to the
caramelized ring mould . Place the mould in the pan of water in the
oven and bake for 30 to 40 minutes .
Cool . Chill in
refrigerator for 5 to 6 hours before unmoulding to serve .