Soak gelatine in 1
cup of water . Dissolve by heating over a pan of hot water or in a
double boiler .
powder in the remaining 3 cups of hot water . Divide the liquor in
to two equal portions
To one portion add
sugar and half the dissolved gelatine . Keep aside this black coffee
jelly mixture .
To the other
portion add Milkmaid and the remaining gelatine . Mix well , to get
milk coffee jelly mixture .
In small loaf tin
pour 1/2 " layer of black coffee jelly mixture . Chill until set
Pour 1/2 " layer of
milk coffee jelly mixture over set coffee jelly mixture and chill
till set . Repeat layers until jelly mixtures are used up . Chill
until set .
Dip loaf tin in hot
water to loosen jelly . Invert over a plate to Unmould .
Whip cream till a
little thick but flowing .
Cut jelly in to
thick slices and serve cold with whipped cream .