Stuffed Tomato Salad

To serve 
Preparation Time
No Cooking

You Need
Tomatoes
Paneer  
Peas
Carrots
Dressing

Maggi Super Seasoning
(Vegetarian)
Mayonnaise (with out egg)
Garnish
Carrots
Spring onion greens/ cabbage

: 8
: 30 mins
 


: 8 medium
: 3 cups
(chopped)
: 3 cups
(chopped)



: 3 cups
(chopped)

: 1 pack


: 10-12 tbsp
: 1 cup
(grated)
: 1 cup
(chopped finely)


Preparation
  • Cut tomatoes into exact halves and scoop out the flesh. Keep upside down to drain out juices

  • Crumble and add Maggi Super Seasoning to Mayonnaise. Mix well.

  • Mix the vegetables and paneer with the dressing.

  • Fill the mixture into the tomatoes

  • Serve on a bed of grated carrots and spring onion greens or cabbage.