Cherry Ice-Cream    

To Serve
Preparation Time  
No cooking     

You Need
Milkmaid 
Cold milk
Cream
Cherry pulp
Pink food colour

5-6
15-20 mins

 

: 1 tin
: 1 1/2 cup
: 3 cups
: 1 cup
: 1/2 tsp


Preparation
  • Combine Milkmaid , milk ,cream , cherry pulp and food colour . Blend well .

  • Pour in to freezing trays and freeze till the mixture is half set .

  • Remove from freezer . Whisk till smooth .

  • Refreeze till firm .