To Serve
Preparation Time  
No cooking     

You Need
Ice-cream 
Milkmaid
Cold milk
Cream
Vanilla essence
Chocolate sauce 
Milkmaid
Milk
Cocoa
Unsalted butter

: 3/4 tin
: 1 1/2 cup
: 1 1/2 cup
: 1 tsp

: 1/4 tin
: 1/2 cup
: 3 tbsp
: 50 gm

Ice-cream :

• Combine the Milkmaid , milk and vanilla essence in a bowl .

• Whip up the cream lightly and fold in to the above mixture .

• Pour the mixture in to a freezing tray and freeze till the mixture is half set .

• Remove from freezer and beat until smooth .

• Return to tray and freeze until firm .

Chocolate sauce :

• Combine milk and cocoa and stir to paste .

• Add Milkmaid and unsalted butter . Heat over medium flame till thick enough and glossy .

• Serve ice-cream with hot chocolate sauce .

Quick Tip
To prevent ice-crystals forming in the ice-cream , cover the container .You must also beat up the half set ice-cream .
Your mixture freezes better in an aluminum or thin bottomed metal container .