Marzipan
 

To serve
Preparation time  
No cooking 

You Need
Milkmaid
Cashewnuts
Icing sugar
Almonds essence
Colours

10
10-15 minutes




: 1/2 tin
: 250 gm , powdered fine
: 1 cup 
: 1/2 tsp
: red , yellow and green


Preparation
  • In a bowl combine the sugar , Cashewnuts powder and essence .

  • Add Milkmaid in small quantities to make a firm but pliable dough . Knead the dough till smooth .

  • Divide in to portions . Colour , flavour and shape as desired .