Kheer        

Preparation Time
Cooking Time
To  serve

Ingredients
Milkmaid
Rice
Milk
Chopped nuts
Elaichi powder
 

 : 5 minutes
 : 20-25 minutes
 : 10
 

: 1 tin
: 100 gm
: 1 liter
:optional
:optional


Preparation
  • Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire , till rice is soft).
  • Add Milkmaid and cook for another 5 to 7 minutes , stirring constantly, until the kheer reaches the desired consistency.
  • Remove from fire.
  • Serve garnished with nuts/elaichi powder.

Quick tip
If kheer is served chilled , keep it a little sweeter because cold kheer tastes less sweet than hot kheer.